The amount of mushrooms of course had to be reduced because of the bulk added by the TVP. The TVP is likely to crumble, so if you try to make the patties before giving the mix that rest, they don’t hold together as well.
Everything else is the same, except that this does need to rest for at least an hour in the fridge. Continue to cook until mushrooms finish browning, and TVP has absorbed all moisture. Here's what I finally came up with:ġ-3 tablespoons sour cream (depending on need)Īdd TVP after mushrooms begin to brown, but before all liquid has evaporated. There was always "something" missing though. I made this three times since my original question, changing it each time, and each time it was almost – but not quite – awesome. I wrote the April 13th 2011 question about adding TVP:
It's my dream that one day, someone will order this amazing mushroom burger, and a person standing next to them, waiting for their half-pound cheeseburger, will say to themselves, "you lucky bastard." Enjoy!
#COUNTER 1 3 LB VEGGIE BURGER HOW TO#
This video recipe shows how to make a meaty, juicy, delicious meatless burger. Especially the ones burger joints serve just to spite their vegetarian customers. My empathetic feelings come from the fact that veggie burgers are usually dismally dry, flavorless discs of disappointment. Then, listening to that little voice in their head (which sounds just like their wife's voice), they come to their senses and order the veggie burger. That they looked at the menu for a few minutes means, momentarily intoxicated with sirloin vapors, they thought about ordering a real beef burger. This person I'm describing isn’t a vegetarian - if they were, they would have ordered the garden burger immediately, and would not have looked so healthy. When this happens, I always say to myself, "you poor bastard." Now, before you get your hemp shorts all bunched up, let me explain. after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled, half-pound cheeseburger, when someone will step up, look over the menu, and sheepishly order the veggie burger. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site.
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#COUNTER 1 3 LB VEGGIE BURGER FREE#
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